Scottish Export Recipe - Heavy

Recipe Info

Recipe Image

Heavy

by on
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
45%
Scottish Heavy

Fermentables

75% - Pale 2-Row - UK
1
36
2
Mash
1% - Roasted Barley - UK
0.01
29
550
Mash
10% - Torrified Wheat - US
0.135
36
2
Mash
1% - Extra Dark Crystal 160L - UK
0.02
33
160
Mash
1% - Chocolate - UK
0.01
34
425
Mash
12% - Dry Malt Extract - Light - US
0.16
44
8
Extract

Hops

Fuggles
8
Pellet
Boil
60 min(s)
4.9
22.5

Yeast

Mangrove Jacks M42 New World Strong Ale
80%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy
Scottish Export
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.8° SRM Color
  • 45% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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