Scottish Export Recipe - Heavy
Scottish Export
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https://brewgr.com/Media/img/mug/16_t.jpg
Heavy
by Rotherwood9 on 9/21/2016
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
45%
Scottish Heavy
10% - Torrified Wheat - US
1% - Extra Dark Crystal 160L - UK
12% - Dry Malt Extract - Light - US
Mangrove Jacks M42 New World Strong Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
15.8° SRM
Color
-
45%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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