American Amber Ale Recipe - One Fall Day
American Amber Ale
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One Fall Day
by Granitebeard on 9/20/2016
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Partial mash but don't know who to pick that.
8% - Caramel/Crystal 120 - US
36% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
One Fall Day
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
14.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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