American Pale Ale Recipe - ÖPA NR.2.1

Recipe Info

Recipe Image

ÖPA NR.2.1

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Cluster Hops, Cascade Hops, Centennial Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale Ale - BE
2.4
38
3
Mash
14% - CaraMunich - BE
0.4
34
56
Mash

Hops

Cluster
25
Pellet
Boil
60 min(s)
6
33.1
Cascade
25
Pellet
Boil
15 min(s)
5.3
14.5
Centennial
50
Pellet
Boil
5 min(s)
6.8
15.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Irish Moss
15
ml
Mash

Mash Steps

Maltose Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Irish Moss 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ÖPA NR.2.1
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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