American Pale Ale Recipe - ÖPA NR.2.1
American Pale Ale
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ÖPA NR.2.1
by Kassaretorpets-Brygghus on 9/20/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Cluster Hops, Cascade Hops, Centennial Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Irish Moss.
name
Siebel Inst. American Ale BRY 96
Tasting Notes (0 )
There aren't any tasting notes logged yet
ÖPA NR.2.1
American Pale Ale
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
62.5 IBU (tinseth)
Bitterness
0.95
BG:GU
13.6 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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