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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale Ale - BE
    14% - CaraMunich - BE
    2.8 lb kg total fermentables

    Hops

    Cluster
    33.1
    Cascade
    14.5
    Centennial
    15.0
    100 oz g total hops

    Yeast

    Siebel Inst. American Ale BRY 96

    Other Stuff

    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of ÖPA NR.2.1
    American Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 62.5 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 13.6° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

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