American IPA Recipe - Kolsch IPA

Recipe Info

Recipe Image

Kolsch IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Morebeer obSession IPA kit 572

Fermentables

71% - California select malt
8
37
2
Mash
9% - Kolsch malt
1
37
4
Mash
9% - White Wheat - US
1
40
2
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
24.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.7
Centennial
2
Pellet
Boil
5 min(s)
10.5
12.9
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

1.
Ferment at 62*, raising to 68* after 90% attenuation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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