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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - California select malt
    9% - Kolsch malt
    9% - White Wheat - US
    4% - Crystal 15L - UK
    2% - Acidulated Malt - DE
    4% - Corn Sugar (Dextrose) - US
    11.25 lb kg total fermentables

    Hops

    Warrior
    24.6
    Centennial
    11.7
    Centennial
    12.9
    Centennial
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    7.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kolsch IPA
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 49.1 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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