American Brown Ale Recipe - Pumpkin Brown Ale

Recipe Info

Recipe Image

Pumpkin Brown Ale

by on
All Grain + Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, 6-Row - US, Rolled Oats - US, Caramel/Crystal 40 - US, Dry Malt Extract - Amber , Brown Sugar - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Vanilla Bean, pumpkin pie spice.

Fermentables

8% - Chocolate Malt - US
0.25
34
350
Steep
3% - 6-Row - US
0.1
35
2
Mash
3% - Rolled Oats - US
0.1
33
2
Steep
8% - Caramel/Crystal 40 - US
0.25
35
40
Steep
34% - Dry Malt Extract - Amber
1
42
10
Extract
34% - Dry Malt Extract - Amber
1
42
10
Late
8% - Brown Sugar - US
0.25
46
10
Late

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
32.0
Cluster
0.5
Pellet
Boil
20 min(s)
7
19.4
Cluster
1
Pellet
Boil
10 min(s)
7
23.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.8
each
Mash
Vanilla Bean
0
each
Bottle
pumpkin pie spice
0.4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep chocolate malt the night before
2.
Add pumpkin spice and vanilla bean to vodka on brew day and steep until bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Brown Ale
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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