Weizenbock Recipe - Hopfen-Weizenbock
Weizenbock
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Hopfen-Weizenbock
by renamedname on 9/19/2016
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 4 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rye - DE, Brown Malt - UK, BEST R?stmalz eXtra, Herkules Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, GOZDAWA Bavarian Wheat11 (BW11) Homebrew Yeast.
name
GOZDAWA Bavarian Wheat11 (BW11)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hopfen-Weizenbock
Weizenbock
4.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.020
FG
41.1 IBU (tinseth)
Bitterness
0.52
BG:GU
18.3 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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