Weizenbock Recipe - Hopfen-Weizenbock

Recipe Info

Recipe Image

Hopfen-Weizenbock

by on
All Grain
4 Liter(s)
4 Liter(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rye - DE, Brown Malt - UK, BEST R?stmalz eXtra, Herkules Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, GOZDAWA Bavarian Wheat11 (BW11) Homebrew Yeast.

Fermentables

36% - Wheat Malt - DE
0.5
37
2
Mash
36% - Pilsner - DE
0.5
38
1
Mash
22% - Rye - DE
0.3
38
3
Mash
4% - Brown Malt - UK
0.05
33
65
Mash
2% - BEST R?stmalz eXtra
0.025
10
500
Mash

Hops

Herkules
5
Pellet
FirstWort
90 min(s)
15.8
41.1
Hallertauer Mittelfrüh
5
Pellet
DryHop
7 day(s)
4.3
0.0
Tettnang
5
Pellet
FlameOut
0 min(s)
2.5
0.0
Hallertauer Mittelfrüh
5
Pellet
FlameOut
0 min(s)
4.3
0.0
Tettnang
5
Pellet
DryHop
7 day(s)
2.5
0.0

Yeast

GOZDAWA Bavarian Wheat11 (BW11)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopfen-Weizenbock
Weizenbock
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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