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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - Liquid Malt Extract - Amber - US
    8% - Crystal 120L - CA
    8% - Special B - BE
    8% - Smoked Malt - US
    33% - Molasses - US
    8% - Roasted Barley - US
    8% - Chocolate Wheat Malt - DE
    12.3 lb kg total fermentables

    Hops

    Centennial
    30.2
    Cascade
    16.7
    Cascade
    15.2
    3.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Apple Cider

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Steelforged Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 62.0 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 71.4° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 62
      SRM 0
      40
      SRM: 30-40 / Your SRM: 71.4
      ABV 0
      14
      ABV: 4-6 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.77

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 50-90 / Your IBU: 62
      SRM 0
      40
      SRM: 25-40 / Your SRM: 71.4
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.77

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.020
      IBU 0
      120
      IBU: 50-90 / Your IBU: 62
      SRM 0
      40
      SRM: 30-40 / Your SRM: 71.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.77

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 50-70 / Your IBU: 62
      SRM 0
      40
      SRM: 30-40 / Your SRM: 71.4
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.77
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