C-C-C-Combo Breaker Oaked IPA Recipe
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C-C-C-Combo Breaker Oaked IPA
by DrNebulon on 9/18/2016
All Grain
7.5 Gallon(s)
8 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Munich - Light 10L - US, Amber - UK, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Columbus Hops, Sorachi Ace Hops, Cascade Hops, Wyeast Denny's Favorite 1450 Homebrew Yeast, Medium oak chips (steeped in boiling water).
5% - Munich - Light 10L - US
2% - Corn Sugar (Dextrose) - US
2% - Dry Malt Extract - Light - US
Wyeast Denny's Favorite 1450
Medium oak chips (steeped in boiling water)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
C-C-C-Combo Breaker Oaked IPA
-
7.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.023
FG
-
65.5 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
7.9° SRM
Color
-
72%
Efficiency
-
7.5% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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