American Pale Ale Recipe - Anytime Pale Ale

Recipe Info

Recipe Image

Anytime Pale Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
80%
1 yr of Maris Otter, so lowered ppg to 32 from 38.

Fermentables

93% - Maris Otter Pale - UK
3.5
32
3
Mash
3% - Crystal 60 from Maris Otter
0.125
30
60
Mash
3% - Special B - BE
0.125
30
180
Mash

Hops

Nugget
0.33
Pellet
Boil
60 min(s)
15
48.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Danstar Nottingham
81%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

1.
Use a Hop tea for Flame Out hops

Tasting Notes (1)

BeeBrew

Tasted on 2/16/2017 by BeeBrew

Notes:

Light amber, slight chill haze, aggressive head, a bit overcarbonated. Lacks body, very dry and unbalanced in flavor. Bitterness a bit harsh. Simcoe not well presented. Don't brew this recipe.

Recipe Facts

Anytime Pale Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 48.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 11.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 48
SRM 0
40
SRM: 5-10 / Your SRM: 11.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.00

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