Strong Bitter Recipe - my english pa

Recipe Info

Recipe Image

my english pa

by on
All Grain
15 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Rice Hulls - US, Cara 20L - BE, Caramel/Crystal 10 - US, Magnum Hops, Citra Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, Irish Moss.

Fermentables

43% - Munich Light - DE
18
37
6
Mash
21% - Rice Hulls - US
9
0
0
Mash
24% - Cara 20L - BE
10
34
20
Mash
12% - Caramel/Crystal 10 - US
5
35
10
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
28.0
Magnum
1
Pellet
Boil
30 min(s)
12
10.8
Citra
1
Pellet
Boil
10 min(s)
12
5.1

Yeast

Wyeast English Special Bitter 1768
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my english pa
Strong Bitter
  • 15.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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