Strong Bitter Recipe - my english pa
Strong Bitter
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my english pa
by george on 9/17/2016
Recipe Type: All Grain
Batch Size: 15 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Rice Hulls - US, Cara 20L - BE, Caramel/Crystal 10 - US, Magnum Hops, Citra Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, Irish Moss.
12% - Caramel/Crystal 10 - US
name
Wyeast English Special Bitter 1768
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
my english pa
Strong Bitter
15.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
43.9 IBU (tinseth)
Bitterness
0.74
BG:GU
13.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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