American Light Lager Recipe - minnesota lite lager

Recipe Info

Recipe Image

minnesota lite lager

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Dry Malt Extract - Light - US, Rice Hulls - US, Flaked Corn - US, Cane Sugar - US, Citra Hops, Cascade Hops, Mt. Hood Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

33% - 2-Row - US
4
37
1
Mash
2% - 6-Row - US
0.25
35
2
Mash
2% - Dry Malt Extract - Light - US
0.25
44
8
Extract
42% - Rice Hulls - US
5
0
0
Mash
17% - Flaked Corn - US
2
37
1
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Citra
0.25
Pellet
Boil
5 min(s)
12
2.5
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
4.6
Mt. Hood
0.25
Pellet
Boil
10 min(s)
6
2.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

minnesota lite lager
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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