American IPA Recipe - Maris Otter Munich Columbus IPA

Recipe Info

Recipe Image

Maris Otter Munich Columbus IPA

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, Maris Otter Pale - UK, Weyermann Dehusked Carafa III, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mo munich Columbus IPA.

Fermentables

50% - Briess Munich 10L
3
34
10
Mash
50% - Maris Otter Pale - UK
3
38
3
Mash
1% - Weyermann Dehusked Carafa III
0.05
34
500
Steep

Hops

Columbus
20
Pellet
Boil
60 min(s)
14
35.8
Columbus
20
Pellet
Boil
10 min(s)
14
13.0
Columbus
20
Pellet
Boil
5 min(s)
14
7.1
Columbus
20
Pellet
Boil
2 min(s)
14
3.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Munich Columbus IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 58.9 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 13.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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