American IPA Recipe - Mo munich Columbus IPA

Recipe Info

Recipe Image

Mo munich Columbus IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, Maris Otter Pale - UK, Weyermann Dehusked Carafa III, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mo Columbus IPA.

Fermentables

50% - Briess Munich 10L
7.25
34
10
Mash
50% - Maris Otter Pale - UK
7.25
38
3
Mash
1% - Weyermann Dehusked Carafa III
0.125
34
500
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
14
50.4
Columbus
1
Leaf
Boil
10 min(s)
14
16.6
Columbus
2
Leaf
Boil
5 min(s)
14
18.3
Columbus
2
Leaf
Boil
2 min(s)
14
7.7
Columbus
2
Leaf
DryHop
5 day(s)
14
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mo munich Columbus IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 93.0 IBU (brewgr) Bitterness
  • 1.50 BG:GU
  • 15.0° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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