American Pale Ale Recipe

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
35 Liter(s)
40.6052 Liter(s)
60 min
75%
http://byo.com/cider/item/3025-sierra-nevada-pale-ale-clone

Fermentables

91% - Maris Otter Pale - UK
8.3
38
3
Mash
9% - Crystal 40L - CA
0.83
34
40
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
7.8
Perle
35
Pellet
Boil
60 min(s)
8.3
19.0
Cascade
51
Leaf
Boil
15 min(s)
5.8
8.7
Cascade
77
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 40.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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