American Pale Ale Recipe - Zack
American Pale Ale
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Zack
by galactaphonic on 5/11/2014
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Cane Sugar
- US, Cluster Hops, East Kent Goldings Hops, Coopers recultured Homebrew Yeast, Gypsum.
7% - Caramel/Crystal 20 - US
80% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
26.1 IBU (tinseth)
Bitterness
0.45
BG:GU
7.6 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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