American Pale Ale Recipe - Zack
American Pale Ale
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Zack
by galactaphonic on 5/11/2014
Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Cane Sugar
- US, Cluster Hops, Coopers recultured Homebrew Yeast, Gypsum.
7% - Caramel/Crystal 20 - US
80% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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