California Common Recipe - California Steamin II

Recipe Info

Recipe Image

California Steamin II

by on
All Grain
40 Liter(s)
80.6781 Liter(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 70L - UK, Victory Malt - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

This recipe was cloned from California Steamin.

Fermentables

76% - Pale 2-Row - UK
7.2
36
2
Mash
10% - Munich - UK
0.9143
37
9
Mash
9% - Crystal 70L - UK
0.8686
34
70
Mash
5% - Victory Malt - US
0.4343
34
28
Mash

Hops

Northern Brewer
62.8573
Leaf
Boil
60 min(s)
7
24.7
Northern Brewer
27.4287
Leaf
Boil
20 min(s)
7
6.5
Northern Brewer
27.4287
Leaf
Boil
5 min(s)
7
2.2
Northern Brewer
13.7143
Leaf
FlameOut
0 min(s)
7
0.0
Northern Brewer
41.1429
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
4.7349
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C
2.
Boil for 60 mins
3.
Ferment at 18C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Steamin II
California Common
  • 40.00 Gallons Liters Batch Size
  • 80.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 178 per 12oz Calories
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