Weissbier Recipe - Funky Munky Golddigger

Recipe Info

Recipe Image

Funky Munky Golddigger

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
The vanilla was a little strong but mellowed after about a month in the bottle. Excellent after that. I am going to try 2 weeks in the primary, one in the secondary and 4 in the bottle before I crack them open next time.

Fermentables

26% - Briess Carapils
2
34
1
Steep
41% - Light Liquid Malt Extract
3.1875
36
8
Extract
13% - Dry Malt Extract - Light - US
1
44
8
Extract
20% - German Wheat
1.5
39
2
Steep

Hops

Tettnang
1
Pellet
Boil
25 min(s)
4.5
9.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Extract
7
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funky Munky Golddigger
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 9.6 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 147 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 10
SRM 0
40
SRM: 2-6 / Your SRM: 6.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.22

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