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HBT Raging Red Irish Ale All-Grain Recipe

Recipe Info

Recipe Image

HBT Raging Red Irish Ale All-Grain

by Shawn3997 on 9/15/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraAroma - DE, Carafoam - DE, Melanoidin Malt - US, Honey - US, Crystal Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

73% - Pale 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

9% - CaraAroma - DE

lbkg 1

ppg 35

L 130

use Mash

5% - Carafoam - DE

lbkg 0.5

ppg 34

L 1

use Mash

5% - Melanoidin Malt - US

lbkg 0.5

ppg 37

L 20

use Mash

9% - Honey - US

lbkg 1

ppg 35

L 1

use Late

11 lb kg total fermentables

Hops

Crystal

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 3.5

IBU 11.4

Cascade

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5.5

IBU 13.8

2 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 76%

Other Stuff

Whirlfloc Tablet

amount 1

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 152

time 60 min

Special Instructions

1.

Yeast temperature range 68 - 73 F.

2.

Make 1 liter stir plate starter.

3.

Boil whirlfloc tablet 10 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBT Raging Red Irish Ale All-Grain

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
25.2 IBU (tinseth) Bitterness
0.45 BG:GU
14.5° SRM Color
75% Efficiency
5.5% ABV Alcohol
189 per 12oz Calories

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