HBT Raging Red Irish Ale All-Grain Recipe

Recipe Info

Recipe Image

HBT Raging Red Irish Ale All-Grain

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraAroma - DE, Carafoam - DE, Melanoidin Malt - US, Honey - US, Crystal Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

73% - Pale 2-Row - US
8
37
1
Mash
9% - CaraAroma - DE
1
35
130
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
9% - Honey - US
1
35
1
Late

Hops

Crystal
1
Pellet
Boil
60 min(s)
3.5
11.4
Cascade
1
Pellet
Boil
30 min(s)
5.5
13.8

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Yeast temperature range 68 - 73 F.
2.
Make 1 liter stir plate starter.
3.
Boil whirlfloc tablet 10 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBT Raging Red Irish Ale All-Grain
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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