HBT Raging Red Irish Ale All-Grain Recipe
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HBT Raging Red Irish Ale All-Grain
by Shawn3997 on 9/15/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraAroma - DE, Carafoam - DE, Melanoidin Malt - US, Honey - US, Crystal Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet.
5% - Melanoidin Malt - US
name
White Labs California Ale WLP001
Yeast temperature range 68 - 73 F.
Make 1 liter stir plate starter.
Boil whirlfloc tablet 10 minutes.
Tasting Notes (0 )
There aren't any tasting notes logged yet
HBT Raging Red Irish Ale All-Grain
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
25.2 IBU (tinseth)
Bitterness
0.45
BG:GU
14.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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