American IPA Recipe - Bavaria Mandarina IPA Sept 16 diet

Recipe Info

Recipe Image

Bavaria Mandarina IPA Sept 16 diet

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - CA, Flaked Barley - US, Carapils - DE, Nugget Hops, Perle Hops, Bavaria Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

69% - Pale 2-Row - UK
4
36
2
Mash
17% - Munich Light - CA
1
34
10
Mash
9% - Flaked Barley - US
0.5
32
2
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13
27.9
Perle
30
Pellet
Boil
30 min(s)
5.5
13.6
Bavaria Mandarina
50
Pellet
Boil
5 min(s)
8
8.5
Bavaria Mandarina
50
Pellet
DryHop
7 day(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
each
Mash

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavaria Mandarina IPA Sept 16 diet
American IPA
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.8° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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