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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pale 2-Row - UK
    17% - Munich Light - CA
    9% - Flaked Barley - US
    5% - Carapils - DE
    5.8 lb kg total fermentables

    Hops

    Nugget
    27.9
    Perle
    13.6
    Bavaria Mandarina
    8.5
    Bavaria Mandarina
    0.0
    150 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Bavaria Mandarina IPA Sept 16 diet
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 50.0 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 5.8° SRM Color
    • 72% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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