Weissbier Recipe - Clone Of Lemon Coriander Weiss

Recipe Info

Recipe Image

Clone Of Lemon Coriander Weiss

by on
All Grain
1.25 Gallon(s)
2.2 Gallon(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carafoam - DE, Caramel/Crystal 60 - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, of a Lemon's Zest.

This recipe was cloned from Lemon Coriander Weiss.

Fermentables

44% - 2-Row - US
1
37
1
Mash
44% - Wheat Malt - DE
1
37
2
Mash
6% - Carafoam - DE
0.125
34
1
Mash
6% - Caramel/Crystal 60 - US
0.125
36
60
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
15.8
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
3.2

Yeast

Fermentis Safbrew WB-06
85%

Other Stuff

Coriander
0.25
tbsp
Boil
of a Lemon's Zest
0.25
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lemon Coriander Weiss
Weissbier
  • 1.25 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.5° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 129 per 12oz Calories
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