American Porter Recipe - Chocolate Chilli Porter

Recipe Info

Recipe Image

Chocolate Chilli Porter

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Carafa III - DE, Crystal 50L - UK, Chocolate - UK, Black Malt - UK, Smoked Malt - DE, Challenger Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
3.8
38
3
Mash
22% - Wheat - UK
1.4
37
2
Mash
4% - Carafa III - DE
0.262
32
525
Mash
4% - Crystal 50L - UK
0.271
34
50
Mash
4% - Chocolate - UK
0.26
34
425
Mash
1% - Black Malt - UK
0.08
28
500
Mash
7% - Smoked Malt - DE
0.429
37
3
Mash

Hops

Challenger
25
Leaf
FirstWort
60 min(s)
10.9
26.1
Challenger
40
Leaf
Mash
15 min(s)
10.9
0.0
Challenger
60
Pellet
Boil
60 min(s)
10.9
69.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
68
60 min

Special Instructions

1.
Half dozen chillis dried to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Chilli Porter
American Porter
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 95.1 IBU (tinseth) Bitterness
  • 1.89 BG:GU
  • 38.2° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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