KJO Gluten free experiment Recipe
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KJO Gluten free experiment
by Brewer 103607 on 9/13/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Honey - US, Mt. Hood Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
87% - White Sorghum Syrup- US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
KJO Gluten free experiment
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
3.6 IBU (tinseth)
Bitterness
-
0.06
BG:GU
-
2.0° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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