Old Ale Recipe - Yeastus Christ
Old Ale
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Yeastus Christ
by Betttehalfproduction on 9/13/2016
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 90 min
Efficiency: 66%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 90L - UK, Cara 45L - BE, Pale Chocolate - UK, Molasses - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
73% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.018
FG
45.0 IBU (tinseth)
Bitterness
0.64
BG:GU
20.4 ° SRM
Color
66%
Efficiency
6.8 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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