American Pale Ale Recipe - Clone Of DAISY CUTTER PALE ALE CLONE

Recipe Info

Recipe Image

Clone Of DAISY CUTTER PALE ALE CLONE

by on
All Grain
2 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Special Roast - US, Victory Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from DAISY CUTTER PALE ALE CLONE.

Fermentables

91% - 2-Row - US
3.5122
37
1
Mash
3% - Aromatic Malt - US
0.1171
35
20
Mash
3% - Special Roast - US
0.1171
33
50
Mash
3% - Victory Malt - US
0.1171
34
28
Mash

Hops

Warrior
0.1463
Pellet
Boil
60 min(s)
16
21.6
Centennial
0.1717
Pellet
Boil
30 min(s)
10.5
12.8
Amarillo
0.2927
Pellet
Boil
15 min(s)
9
12.1
Centennial
0.2927
Pellet
Boil
15 min(s)
10.5
14.1
Simcoe
0.3902
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.1951
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.1951
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.1951
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
0.1951
Pellet
DryHop
6 day(s)
9
0.0
Centennial
0.1951
Pellet
DryHop
6 day(s)
10.5
0.0
Columbus
0.1951
Pellet
DryHop
6 day(s)
15
0.0
Simcoe
0.1951
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.3902
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FERMENT AT 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of DAISY CUTTER PALE ALE CLONE
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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