American Pale Ale Recipe - DAISY CUTTER PALE ALE CLONE

Recipe Info

Recipe Image

DAISY CUTTER PALE ALE CLONE

by on
All Grain
10.25 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Special Roast - US, Victory Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
18
37
1
Mash
3% - Aromatic Malt - US
0.6
35
20
Mash
3% - Special Roast - US
0.6
33
50
Mash
3% - Victory Malt - US
0.6
34
28
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
21.6
Centennial
0.88
Pellet
Boil
30 min(s)
10.5
12.8
Amarillo
1.5
Pellet
Boil
15 min(s)
9
12.1
Centennial
1.5
Pellet
Boil
15 min(s)
10.5
14.1
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
6 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
FERMENT AT 65

Tasting Notes (1)

SUNDAYBREWERS

Tasted on 7/11/2016 by SUNDAYBREWERS

Comments

  • SUNDAYBREWERS

    4/24/16....OG 1.051

    5/23/2016 6:39:37 AM
  • SUNDAYBREWERS

    after 2 weeks in primary....FG 1.011 = 5.3%

    5/24/2016 5:40:59 AM

Recipe Facts

DAISY CUTTER PALE ALE CLONE
American Pale Ale
  • 10.25 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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