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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - 2-Row - US
    4% - Roasted Barley - US
    5% - Flaked Barley - US
    5% - Chocolate Malt - US
    2% - Black Malt - US
    2% - Crystal 120L - CA
    4% - Rolled Oats - US
    1% - Crystal 60L - CA
    22.2125 lb kg total fermentables

    Hops

    Magnum
    25.9
    Sterling
    16.4
    Warrior
    8.2
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Mash In
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mothers Day Imperial Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.119 OG
    • 1.030 FG
    • 50.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 60.8° SRM Color
    • 75% Efficiency
    • 11.5% ABV Alcohol
    • 428 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.119
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.030
      IBU 0
      120
      IBU: 50-90 / Your IBU: 51
      SRM 0
      40
      SRM: 30-40 / Your SRM: 60.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.5
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.43

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.119
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.030
      IBU 0
      120
      IBU: 50-90 / Your IBU: 51
      SRM 0
      40
      SRM: 30-40 / Your SRM: 60.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.5
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.43

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.119
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.030
      IBU 0
      120
      IBU: 25-35 / Your IBU: 51
      SRM 0
      40
      SRM: 18-30 / Your SRM: 60.8
      ABV 0
      14
      ABV: 9-14 / Your ABV: 11.5
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.43

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.119
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.030
      IBU 0
      120
      IBU: 35-70 / Your IBU: 51
      SRM 0
      40
      SRM: 8-22 / Your SRM: 60.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.5
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.43
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