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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - 2-Row - US
    5% - Roasted Barley - US
    5% - Flaked Barley - US
    6% - Chocolate Malt - US
    2% - Black Malt - US
    2% - Crystal 120L - CA
    3% - Rolled Oats - US
    1% - Crystal 60L - CA
    22.2125 lb kg total fermentables

    Hops

    Magnum
    25.9
    Sterling
    16.4
    Warrior
    8.2
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Mash In
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mothers Day Imperial Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.119 OG
    • 1.030 FG
    • 50.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 60.8° SRM Color
    • 75% Efficiency
    • 11.5% ABV Alcohol
    • 428 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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