American IPA Recipe - Dead Pony Club

Recipe Info

Recipe Image

Dead Pony Club

by on
All Grain + Extract
19.9998 Liter(s)
25 Liter(s)
70 min
75%
partial mash/steep based on DIY Dog all grain recipe release 2102. Added Maris Otter for more biscuit flavour

This recipe was cloned from Dead Pony Club - DIY Dog.

Fermentables

52% - Dry Malt Extract - Extra Light - US
1.4062
44
3
Extract
17% - Maris Otter Pale - UK
0.4536
38
3
Mash
24% - Cara Malt - UK
0.63
35
17
Mash
7% - Crystal 140L - UK
0.19
33
140
Mash

Hops

Simcoe
5.0009
Pellet
Boil
60 min(s)
13
9.0
Citra
5.0009
Pellet
Boil
60 min(s)
12
8.3
Simcoe
5.0009
Pellet
Boil
30 min(s)
13
6.9
Citra
5.0009
Pellet
Boil
30 min(s)
12
6.4
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Citra
74.9986
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
62.4993
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 4.2 L of strike water in stockpot to 156 F.
2.
Mash/steep bagged crushed grains in 4.2 L at 62 C (144 F) for 75 min
3.
Heat 4 gals of water 170 F. At the end of mash lift bag out of mash tun and immerse in preheated brew pot. Drip drain.
4.
Boil for 70 mins, adding scheduled hops
5.
Add Whirlfloc tablet at 15 min
6.
At flameout whirlpool for 2 min and hot break for 10 min before cooling.
7.
Pitch single wet yeast packet.
8.
Ferment at 19 C (66 F) for 10 days. Add dry hops after primary ferment is done—day 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Pony Club
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 133 per 12oz Calories
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