Pumpkin Spice Wheat Ale Recipe
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Pumpkin Spice Wheat Ale
by Trevorcox on 9/11/2016
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 75 - US, Caramel/Crystal 20 - US, Dry Malt Extract - Wheat - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Pumpkin Pie Spice.
2% - Caramel/Crystal 75 - US
2% - Caramel/Crystal 20 - US
96% - Dry Malt Extract - Wheat - US
Fermentis Safale S-04
No mash steps in this recipe
Irish moss @ 15 minutes left in boil
Pumpkin pie spice in at flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.043
OG
-
1.008
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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