Kölsch Recipe - DONE - Kolsch

Recipe Info

Recipe Image

DONE - Kolsch

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Caramel Pils - BE, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Kolsch.

Fermentables

85% - Pilsner - US
4
34
1
Mash
10% - Vienna - US
0.4536
36
4
Mash
5% - Caramel Pils - BE
0.2268
35
2
Mash

Hops

Tettnang
39.6893
Pellet
Boil
60 min(s)
4.5
23.3
Tettnang
11.3398
Pellet
Boil
15 min(s)
4.5
3.3
Tettnang
11.3398
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DONE - Kolsch
Kölsch
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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