Belgian Golden Strong Ale Recipe - Apple Ale 2.1

{"RecipeId":29070,"RecipeTypeId":20,"OriginalRecipeId":14811,"UnitType":"s","IbuFormula":"t","CreatedBy":103728,"Name":"Apple Ale 2.1","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":6,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1473479756840)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067625,"Fg":1.0121725,"Srm":15.782318115652972,"Ibu":31.681991912227559,"BgGu":0.46849525933053665,"Abv":7.1533725000000006,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Steep","Id":"142337","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Steep","Id":"156674","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"120","Use":"Steep","Id":"151828","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"52","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"156675","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"32","L":"80","Use":"Late","Id":"142342","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"5"},{"Per":"26","Amt":"3","Ppg":"46","L":"3","Use":"Late","Id":"142344","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"24.330653020865","Id":"147852","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"7.3513388913626","Id":"147853","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"147854","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"40787","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"26823","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"26824","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"49218","Rank":"1","Text":"Carmelize date syrup by adding water to dates and heating on medium-high in a deep saucepan. Stir constantly. Add 3/4 cup water after achieving desired carmelization. 12 oz dates yields just over 1 pound of syrup."},{"Id":"44627","Rank":"2","Text":"Steep Carapils below 170 for 30 minutes."},{"Id":"44628","Rank":"3","Text":"Remove Carapils and bring to boil."},{"Id":"44629","Rank":"4","Text":"Add extracts and Northern Brewer hops."},{"Id":"44630","Rank":"5","Text":"Start 60 minute boil."},{"Id":"44631","Rank":"6","Text":"Add whirflock (tm) tablet at 15 minutes to flameout."},{"Id":"44632","Rank":"7","Text":"Add 1 tsp bitter orange peel at 10 minutes to flameout."},{"Id":"44633","Rank":"8","Text":"Add brown sugar and honey just before flameout."},{"Id":"44634","Rank":"9","Text":"Add Strisselspalt at flamout."},{"Id":"44635","Rank":"10","Text":"Add three gallons apple juice."},{"Id":"44636","Rank":"11","Text":"6 gallon total volume"}]}