Frog Pond Porter Recipe

Recipe Info

Recipe Image

Frog Pond Porter

by on
All Grain
5.3 Gallon(s)
7.5 Gallon(s)
60 min
75%
Porter

Fermentables

7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Coffee Malt - UK
0.5
36
150
Mash
2% - Special B - BE
0.25
30
180
Mash
74% - 2-Row - US
8
37
1
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7.7
13.2
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frog Pond Porter
  • 5.30 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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