This recipe has been brewed 1 time(s)
Brew Session: Gluten-Free IDK Ale
LeeCase99
9/7/2016 12:00:00 AM
- Water Infusion
- Fermentation
Upon secondary ferm, I racked this onto frozen eureka plums blueberries to feed the yeast and add some color excitement...racked on 9/12.
Recipe Facts
Gluten-Free IDK Ale
- 2.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.013 FG
- 180.6 IBU (tinseth) Bitterness
- 3.20 BG:GU
- 15.6° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 189 per 12oz Calories