British Brown Ale Recipe - Newky

Recipe Info

Recipe Image

Newky

by on
All Grain
25 Liter(s)
29 Liter(s)
75 min
75%
Northern Brown Ale

Fermentables

92% - Maris Otter Pale - UK
4.61
38
3
Mash
3% - Dark Crystal 80L - UK
0.13
33
80
Mash
3% - Chocolate - UK
0.13
34
425
Mash
3% - CaraRed - DE
0.13
35
20
Mash

Hops

Northern Brewer
26
Pellet
Boil
75 min(s)
9.1
25.7
Northern Brewer
19
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
ml
Boil
Epsom Salts
5
ml
Boil
Irish Moss
1
each
Boil
Gelatin
10
ml
Secondary

Mash Steps

Saccharification Rest
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newky
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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