British Brown Ale Recipe - B Town Brown
British Brown Ale
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B Town Brown
by DugWhippleBrewing on 9/8/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Honey Malt - CA, Chocolate Malt - US, Carapils - Dextrine Malt - US, Fuggles Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.
48% - Dry Malt Extract - Light - US
14% - Caramel/Crystal 60 - US
14% - Carapils - Dextrine Malt - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
B Town Brown
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
22.5 IBU (tinseth)
Bitterness
0.44
BG:GU
19.9 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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