Pumpkin Recipe

Recipe Info

Recipe Image

Pumpkin

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Aromatic Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Special Roast - US, Pilsner - DE, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Vanilla Extract Boil 1 min, Pumpkin Spice Boil 1 min, Pumpkin Spice Boil 5 mins.

Fermentables

19% - 2-Row - US
5
37
1
Mash
4% - Brown Sugar - US
1
46
10
Late
4% - Aromatic Malt - US
1
35
20
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Special Roast - US
0.5
33
50
Mash
64% - Pilsner - DE
17
38
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
3.5
tbsp
Boil
Vanilla Extract Boil 1 min
3
tsp
Secondary
Pumpkin Spice Boil 1 min
3
tsp
Secondary
Pumpkin Spice Boil 5 mins
3
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Brown Sugar last 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 109385

    EXCELLENT!!!!!!!

    10/17/2016 7:08:51 AM

Recipe Facts

Pumpkin
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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