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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    0% - Chocolate Malt - US
    0% - Roasted Barley - US
    0% - Caramel/Crystal 90 - US
    0% - Carapils - Dextrine Malt - US
    0% - Oat Malt - UK
    75% - Maris Otter Pale - UK
    9% - Carapils - DE
    9% - Black Patent Malt - UK
    6% - Flaked Oats - US
    0% - Rice Hulls - US
    0% - Lactose - Milk Sugar - US

    Hops

    Fuggles
    18.0
    Fuggles
    1.6

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lactose

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Milk-Cream Stout - v2
    Sweet Stout
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 35.7° SRM Color
    • 65% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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