This recipe has been brewed 1 time(s)
Brew Session: Elysian Punkuccino Recipe
Kamui-2004
9/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Elysian Punkuccino Recipe
English Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 25.6 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 24.6° SRM Color
- 68% Efficiency
- 4.7% ABV Alcohol
- 168 per 12oz Calories