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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    5% - Brown Malt - UK
    5% - Coffee Malt - UK
    4% - Dark Crystal 80L - UK
    2% - Biscuit Malt - BE
    2% - Chocolate - UK
    16% - pumpkin
    12.14 lb kg total fermentables

    Hops

    Northern Brewer
    25.6
    0.75 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    pumpkin
    lactose "milk sugar"
    pumpkin
    Cinnamon
    Nutmeg
    cold brew coffee

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Elysian Punkuccino Recipe
    English Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 24.6° SRM Color
    • 68% Efficiency
    • 4.7% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13C. English Porter

      English Porter

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-35 / Your IBU: 26
      SRM 0
      40
      SRM: 20-30 / Your SRM: 24.6
      ABV 0
      14
      ABV: 4-5.4 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.35-0.87 / Your BG:GU: 0.51

      English Porter

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-35 / Your IBU: 26
      SRM 0
      40
      SRM: 20-30 / Your SRM: 24.6
      ABV 0
      14
      ABV: 4-5.4 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.35-0.87 / Your BG:GU: 0.51

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 24.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.51

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 18-35 / Your SRM: 24.6
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.51
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