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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    5% - Brown Malt - UK
    5% - Coffee Malt - UK
    4% - Dark Crystal 80L - UK
    2% - Biscuit Malt - BE
    2% - Chocolate - UK
    16% - pumpkin
    12.14 lb kg total fermentables

    Hops

    Northern Brewer
    25.6
    0.75 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    pumpkin
    lactose "milk sugar"
    pumpkin
    Cinnamon
    Nutmeg
    cold brew coffee

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Elysian Punkuccino Recipe
    English Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 24.6° SRM Color
    • 68% Efficiency
    • 4.7% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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