Witbier Recipe - Wit 100 dias
Witbier
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Wit 100 dias
by JoaoTortori on 9/5/2016
All Grain
50 Liter(s)
62 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Citra Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel, Molasses.
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
62.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
2.7° SRM
Color
-
65%
Efficiency
-
4.3% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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