This recipe has been brewed 2 time(s)
Brew Session: Wally
MoodyMermaid
1/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
smooth brew day. pitched 2 pack of US-05. Racked to secondary on 2/27/17.
Brew Session: Wally
MoodyMermaid
10/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
WL001 Yeast starter on 10/5
Recipe Facts
Wally
Wee Heavy
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.083 OG
- 1.021 FG
- 13.7 IBU (tinseth) Bitterness
- 0.17 BG:GU
- 28.7° SRM Color
- 72% Efficiency
- 8.0% ABV Alcohol
- 287 per 12oz Calories