American Amber Ale Recipe - Caramelo

Recipe Info

Recipe Image

Caramelo

by on
All Grain
20 Liter(s)
28.5 Liter(s)
90 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Crystal 40L - CA, Melanoidin Malt - US, Special B - BE, Amarillo Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
4.2
36
2
Mash
9% - Munich - UK
0.5
37
9
Mash
6% - Crystal 40L - CA
0.3
34
40
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Special B - BE
0.2
30
180
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
8.7
10.4
Cascade
20
Pellet
Boil
15 min(s)
5.6
6.7
Centennial
20
Pellet
Boil
15 min(s)
11.1
13.2
Cascade
10
Pellet
FlameOut
0 min(s)
5.6
0.0
Centennial
10
Pellet
FlameOut
0 min(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
90 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramelo
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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