American Porter Recipe - Vanillaish Whiskey Porter

Recipe Info

Recipe Image

Vanillaish Whiskey Porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
65%
Porter with vanilla and whiskey added. ABV is about 0.5% higher than is listed here due to whiskey addition.

Fermentables

69% - 2-Row - US
16.4
37
1
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
6% - Carapils - DE
1.34
33
2
Mash
4% - Chocolate Malt - US
0.88
34
350
Mash
4% - Black Malt - US
1.01
28
500
Mash
8% - Caramel/Crystal 30 - US
2
35
30
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
8
14.5
Cascade
1
Pellet
Boil
20 min(s)
8.1
8.9
Cascade
1
Pellet
Boil
5 min(s)
8.1
2.9

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirfloc
1
each
Boil
Vanilla Extract
2
oz
Bottle
Ezra Brooks Bourbon Whiskey (45% ABV)
16
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanillaish Whiskey Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 33.5° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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