All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Flaked Oats - US, Aromatic Malt - UK
, Melanoidin (Weyermann), Amber - UK, Crystal 60L - UK, Magnum Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.
{"RecipeId":28833,"RecipeTypeId":10,"OriginalRecipeId":17458,"UnitType":"m","IbuFormula":"t","CreatedBy":106580,"Name":"Clone Of Traditional Norwegian Christmas Lager","Description":"","ImageUrlRoot":null,"StyleId":"6C","StyleName":"Dunkles Bock","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1473079441730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0678692258469285,"Fg":1.0162886142032628,"Srm":18.317517154501687,"Ibu":36.954420925587094,"BgGu":0.54449451079541877,"Abv":6.6538989020328652,"Calories":230,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"4","Ppg":"37","L":"15","Use":"Mash","Id":"141137","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1","Ppg":"38","L":"1","Use":"Mash","Id":"141138","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"141139","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.4","Ppg":"35","L":"20","Use":"Mash","Id":"141140","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.3","Ppg":"37","L":"30","Use":"Mash","Id":"141141","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.3","Ppg":"32","L":"27","Use":"Mash","Id":"141142","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.3","Ppg":"34","L":"60","Use":"Mash","Id":"141143","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.5","Ibu":"35.2355061712947","Id":"146464","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.1","Ibu":"1.46865258895227","Id":"146465","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"2.1","Ibu":"0.250262165340125","Id":"146466","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"40459","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"26569","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"44311","Rank":"1","Text":"Check wort pH – should be around 5,4. Add minerals if needed."},{"Id":"44312","Rank":"2","Text":"Boil wort 90 min."},{"Id":"44313","Rank":"3","Text":"Make yeast starter from 2 vials (3 liter/300 g DME)."},{"Id":"44314","Rank":"4","Text":"Oxygenate well."},{"Id":"44315","Rank":"5","Text":"Ferment at 10 C for 16-21 days. Diacetyl rest at end of fermentation."},{"Id":"44316","Rank":"6","Text":"Cold Crash if you like."}]}