English IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
4 Liter(s)
4 Liter(s)
60 min
60%
Dropped 1/4 of the wort, decreased efficency above and added Candi Sugar. Hope it works out.

Fermentables

38% - Pale Ale - DE
0.5
39
2
Mash
31% - Vienna - DE
0.4
37
4
Mash
8% - Brown Malt - UK
0.1
33
65
Mash
8% - Flaked Oats - US
0.1
37
1
Mash
8% - Wheat Malt - DE
0.1
37
2
Mash
8% - Belgian Amber Candi Sugar - BE
0.1
36
75
Late

Hops

Herkules
5
Pellet
Boil
60 min(s)
15.8
44.3
Cascade
5
Pellet
Boil
30 min(s)
6.8
14.6
Cascade
5
Pellet
FlameOut
0 min(s)
6.8
0.0
Centennial
5
Pellet
FlameOut
0 min(s)
9.5
0.0
Cascade
5
Pellet
DryHop
7 day(s)
6.8
0.0
Centennial
5
Pellet
DryHop
7 day(s)
9.5
0.0

Yeast

Gozdawa US West Coast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
English IPA
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 17.4° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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