Strong Bitter Recipe - Clone Of Pumpkin spice V4

Recipe Info

Recipe Image

Clone Of Pumpkin spice V4

by on
All Grain
22 Liter(s)
33 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Red, Cara Malt - UK, Target Hops, Challenger Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Cinnamon, Allspice, Ginger, Nutmeg, Anise, Vanilla Extract, Pumpkin fresh (Roasted), Irish Moss.

This recipe was cloned from Pumpkin spice V3.

Fermentables

82% - Pale 2-Row - UK
4.5
36
2
Mash
9% - Cara Red
0.5
35
50
Mash
9% - Cara Malt - UK
0.5
35
17
Mash

Hops

Target
15
Leaf
Boil
60 min(s)
11
16.4
Challenger
30
Leaf
Boil
30 min(s)
7
16.0
Challenger
10
Leaf
Boil
15 min(s)
7
3.4

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Cinnamon
0.5
each
Boil
Allspice
0.3
each
Boil
Ginger
0.2
each
Boil
Nutmeg
0.2
each
Boil
Anise
0.2
each
Boil
Vanilla Extract
2
each
Mash
Pumpkin fresh (Roasted)
2.5
kg
Mash
Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
note: the each referes to teaspoon in spices and added 15 mins to end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpkin spice V4
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

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