Best Bitter Recipe - Gold Ring Bitter v.2

{"RecipeId":26743,"RecipeTypeId":10,"OriginalRecipeId":25285,"UnitType":"s","IbuFormula":"b","CreatedBy":107281,"Name":"Gold Ring Bitter v.2","Description":"First brewed 12 July 2016","ImageUrlRoot":"/img/r/dd/dd28aee6-159b-464c-9400-85b1fc8add4f","StyleId":"11B","StyleName":"Best Bitter","BatchSize":6,"BoilSize":6.5,"BoilTime":110,"Efficiency":0.7,"DateCreated":"\/Date(1468330262393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0466916666666666,"Fg":1.011206,"Srm":7.4646967844271872,"Ibu":31.389136901386358,"BgGu":0.67226422062580227,"Abv":4.5776509999999995,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"129522","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"36","Amt":"3.5","Ppg":"35","L":"4","Use":"Mash","Id":"129524","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"34","L":"30","Use":"Mash","Id":"129525","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"42","L":"10","Use":"Late","Id":"129527","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"129526","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"100","Day":"0","AA":"6","Ibu":"19.8456971306115","Id":"133448","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"3.53175841769799","Id":"133761","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"37327","IngId":"1400","Name":"Mangrove Jack\u0027s Burton Union yeast M79","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"24305","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"24306","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"24321","IngId":"4360","Name":"Burton water crystals","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"24322","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"41091","Rank":"1","Text":"Mash 2.5 hours. Grain in @ 55C for 1/2 hour"},{"Id":"41092","Rank":"2","Text":"Then 1/2 hr @ 60C then up to 66C for 1.5 hrs"},{"Id":"41093","Rank":"3","Text":"Temp up to 77C then sparge with water at same temp."},{"Id":"41094","Rank":"4","Text":"Sugars, salts and citric acid added just before boiling point"},{"Id":"41095","Rank":"5","Text":"First hops in at boiling second batch in after 30 mins boil"},{"Id":"41096","Rank":"6","Text":"Irish Moss added last 10 mins"},{"Id":"41097","Rank":"7","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"41098","Rank":"8","Text":"Chilled water passed through wort chiller for 25 mins. (24C)"},{"Id":"41099","Rank":"9","Text":"Made up to 5 gals with cold water."},{"Id":"41100","Rank":"10","Text":"Yeast added at 22C SG 1.050"},{"Id":"41101","Rank":"11","Text":"20 hrs later fermenting well SG 1.0"},{"Id":"41102","Rank":"12","Text":"10 days later Racked at SG 1."}]}