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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter - Extract
    18% - Briess Golden Light DME
    12% - Dark Munich - DE
    8.5 lb kg total fermentables

    Hops

    Columbus
    13.8
    Centennial
    33.7
    Centennial
    20.7
    2.246 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger
    Yeast Nutrient
    Gypsum
    Whirlfloc (irish moss tablet form) 15 min

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Experimental Japanese Ginger IPA
    American IPA
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.016 FG
    • 68.1 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 8.0° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

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